Mixed Berry Crisp Recipe

We recently went wild raspberry picking out in the country.  Last year, we found plenty to pick and made some wild raspberry jam.  This year, we did not find enough raspberries to make jam, but we found enough to make a little bit of something.  I decided I would use the raspberries to make a berry crisp.  I added the wild raspberries in with some frozen mixed berries (blueberries, raspberries, and blackberries) and made a mixed berry crisp.  This dessert goes well served with ice cream or topped with whipped cream.  Yummy!

Mixed Berry Crisp

4 1/2 cups berries of your choice
1/4 cup honey
1 cup whole wheat flour
3 cups quick oats
1 1/2 cups brown sugar
3 teaspoons ground cinnamon
1 1/2 cups melted butter

Preheat oven to 350 degrees.  In a large bowl, mix berries and honey together, set aside.  In another bowl, combine flour, oats, brown sugar, and cinnamon.  Mix well, then add melted butter.  Continue to mix until crumbly.  Place half of the mixture in the bottom of a 9x13 inch pan, pressing with a spoon to make a crust.  Top the crust with the berry mixture, and spoon the rest of the oat/flour mixture on top.  Bake for 35-40 minutes, or until top is golden brown.